The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016
The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016
Independent editorial summary — not the official statute text. Read the official version on legislation.gov.uk.
Type: Scottish Statutory Instrument
Year: 2016
Number: 422
Made: 2016-12-15
Last ingested: 2026-06-12 from legislation.gov.uk.
Explanatory note
Reproduced verbatim from the instrument as published on legislation.gov.uk (Crown Copyright, Open Government Licence v3.0). The note is prepared by the responsible government department and is not part of the instrument itself.
These Regulations make provision to implement in Scotland certain provisions of Directive (EU) 2015/2203 of the European Parliament and of the Council on the approximation of the laws of the Member States relating to caseins and caseinates intended for human consumption and repealing Council Directive 83/417/EEC .
Regulation 4 provides for the restrictions in use and marketing of edible caseins and caseinates and regulation 5 provides for labelling requirements.
Regulation 6 provides for offences and penalties and regulation 7 provides for the execution and enforcement of these Regulations by local authorities.
Regulation 8 modifies provisions of the Food Safety Act 1990.
Regulation 9 revokes the Caseins and Caseinates (Scotland) Regulations 1986, the Caseins and Caseinates (Scotland) Amendment Regulations 1990 and the Caseins and Caseinates (Scotland) Regulations 2016.
Legislation guides on this site
- Food Safety Act 1990 — our full guide